Commercial
Commercial & Hotel Kitchen Gas Equipment Repair
In a commercial kitchen a dead burner is lost revenue by the hour, and a gas leak is a licence problem as well as a safety one. Sunny works on bulk ranges, Chinese ranges, tandoor and bhatti lines, idli boilers and canteen burners across the western suburbs, and schedules visits around service hours so repairs happen between covers rather than during them.
Call us if you notice
- Bulk burner not reaching working heat under load
- Chinese range blower or burner running unevenly
- Pressure dropping when several burners run together
- Persistent gas smell in the kitchen or near the manifold
- Corroded or leaking manifold joints and control valves
- Tandoor or bhatti line burning inefficiently
What the visit covers
- On-site diagnosis across the full kitchen gas circuit
- High-pressure burner, jet and injector servicing
- Manifold, valve and regulator repair or replacement
- Pressure testing across simultaneous burner load
- Leak detection on all joints and flexible connections
- Preventive maintenance schedule for the kitchen
Why it is worth fixing rather than replacing
The parts that actually fail on gas appliances — jets, nozzles, ignition electrodes, thermocouples, knob spindles, gaskets, regulators — are inexpensive and individually replaceable. The appliance body, which is the expensive part, almost never fails. That is why replacing a whole stove or hob for an ignition fault is usually the wrong call, and why Sunny will tell you honestly when something genuinely is beyond economical repair rather than selling you work that will not last.
Every visit includes a safety check
Whatever the booked job, the visit finishes with a soap-solution leak test across the joints, valves and hose, plus a flame check on every burner. Gas work that skips this step is not finished work. If something outside the booked job needs attention, you are told about it and given the cost — not charged for it unannounced.
Frequently Asked Questions
Can you come outside our service hours?
Yes — that is usually the point. Commercial visits are normally scheduled early morning or in the afternoon lull so the kitchen is not losing covers while the work happens. Tell us your service windows when you book.
Our burners weaken when all of them are running. Why?
That is a supply or pressure problem rather than a burner fault: an undersized manifold, a regulator that cannot keep up with total demand, or a partially blocked main line. It needs the whole circuit pressure-tested under load, not individual burners cleaned.
Do you offer maintenance contracts for restaurants?
Yes. Scheduled preventive maintenance on a commercial kitchen is far cheaper than emergency call-outs mid-service, and it keeps the gas installation in a defensible state for inspections.